Chicken 65

Chicken 65 is a Indian spicy fried chicken dish that can be served as a snack/appetiser/main course.

Course Appetizer

Cuisine Indian

Keyword Appetizer, Chicken, Indian, Kerala, Meat

Prep Time 20minutes minutes

Cook Time 30minutes minutes

Resting Time 30minutes minutes

Servings 4 people

Author Sneha George

Ingredients

• 1/2 kg Boneless/ Chicken with bone (small sized pieces)
• 2 tsp Kashmiri Chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam Masala
• 1/2 tbsp Crushed Black Pepper Powder
• 1 tbsp Coriander Powder
• 2 tsp Ginger garlic paste
• 2 tbsp Cornflour
• 1 tbsp Rice flour (optional)
• 1 tsp Lemon juice
• Salt to taste
• 1 Egg (optional)
• 1 sprig Curry leaves (chopped finely)
• 1/4 cup Coriander leaves (chopped finely) For garnishing
• 1 cup Coconut oil/ Vegetable oil For frying

Instructions

• Cut chicken into small bite sized pieces. You may use boneless or chicken with bone pieces.
• Marinate chicken with all the ingredients mentioned above except the coriander leaves for garnishing. Keep it aside for minimum 30 minutes.
• Deep fry the chicken in the oil and after removing it from oil, garnish it with coriander leaves.
• Serve hot. Take care to not keep it for a long while if you are using eggs in it as the coating can then turn soggy