Easy Peasy spicy chicken fry

A quick easy yum recipe if you want to have a Chicken fry in minutes. It pairs well with Rice, Chapati or on its own as a tasty snack.

Here is the Recipe 🙂

Recipe 

Ingredients 

For marination

Chicken – 4 large drumsticks (500g chicken) 

Turmeric powder – 1/2 tsp 

Kashmiri chilli powder – 1 tbsp

Chilli powder – 1/2 tbsp

Crushed black pepper powder – 1/2 tsp

Fennel powder – 1/2 tsp 

Ginger garlic paste – 1 tbsp

Lemon juice – 1 tbsp

Salt – to taste 

While shallow frying

Coconut oil or cooking oil – 5-6 tbsp 

Onion – 1/2 sliced thinly 

Curry leaves – a sprig 

Green chillies (optional)- 3 slit longitudinally 

Steps 

1. Marinate the ingredients listed under Marination and keep it aside for 30 min atleast or overnight for best results.
2. Heat a kadai and add in oil when hot. Fry the chicken pieces in oil on a medium flame for 8-10 minutes turning sides. 
3. Add the sliced onion, curry leaves and green chillies when half way through with the frying. 
4. Increase the heat to high after 10 minutes to brown the surface of the chicken and then switch off flame when done. It usually takes 3-5 minutes on high. 
5. Serve hot 🙂 it goes well with rice, chapati or even on its own as a snack.