Keema Masala

Ingredients 

Minced meat/Keema – 500g (I took minced lamb here) you may use minced beef or minced chicken/turkey

Onion – 1 large chopped finely 

Green chillies – 3 chopped finely 

Tomato – 2 medium finely chopped 

Ginger garlic paste – 1 tbsp 

Masala powders

Turmeric powder – 1/2 tsp 

Coriander powder – 1 tbsp 

Kashmiri chilli powder – 1 tbsp

Garam masala – 1/2 tsp

Crushed black pepper – 1 tsp 

Meat masala – 1 tbsp

Water – 1/2 cup (if needed)

Salt – to taste 

Oil – 2 tbsp 

Steps 

1. Heat a kadai and add in oil when hot.
2. Now add in chopped onions and sauté well until light brown. Then add in ginger garlic paste and sauté until brown and transparent.
3. Then add in masala powders starting with turmeric powder. Sauté well for a few minutes till raw smell goes.
4. Now add in chopped tomato and keema and mix well. Cover and cook for 5 minutes. If on opening the masala looks dry, can add in water 1/2 cup or as needed and cook till water dries up. 
5. Switch off flame when done and Serve hot.