Easy Peasy Mutton Stew (no oil, no onion)

Ingredients

Mutton – 500 g

Veggies (diced)- 1 cup 

I added cut Carrot, Beans and Green Peas.

You may use potatoes as well. 

Minced ginger – 1 tsp

Minced garlic – 1 tsp 

Green chillies – 3 slit longitudinally 

Salt – to taste 

Black pepper powder – 1 tsp + 1/2 tsp

Coconut milk (thick) – 1 cup 

I use tinned coconut milk 

Garam masala – 1/2 tbsp

Steps 

1. Add into a pressure cooker the mutton pieces and then rub salt and pepper into the mutton pieces.
2. Add in the cut veggies into the pressure cooker along with minced ginger garlic and green chillies. 
3. Then add in salt and black pepper 1 tsp powder to the cooker. 
4. Now add in the coconut milk and mix everything well and close the lid. Pressure cook for 4-5 whistles or till mutton is done. This would vary depending on the meat you have got. 
5. Let the steam go off and then open the cooker and check the consistency of the gravy. If you want it more dilute can add in some boiling water to it and let it cook for some time keeping it open on medium flame. If you want it more thicker , you can add in some more coconut milk to it and cook keeping it open for a few minutes.
6. Now add in garam masala powder and the 1/2 tsp black pepper and mix well and switch off flame.