Hope all of you are in the Christmas cheer. Well Christmas has been associated with some baking always back at home. Amma would start baking cakes for the festive days ahead. Last weekend I too did start with some baking and one of those was these lovely chocolatey fudgy brownies. Brownies are always a favourite and love baking them fresh. Brownie and icecream is a favourite combo as well. So here’s sharing the recipe for all of you as well.
Recipe adapted from here Youtube Irene magazine Oreo brownies
RECIPE
Ingredients
Brown sugar (I used dark) – 1 3/4 th cup
Melted Butter (unsalted) – 275g
Plain flour – 1/3 cup (80 g)
Eggs – 4 in number
Vanilla extract – 1 tsp
Cocoa powder – 100 g
Oreo cookies – 15 broken into small bite sized pieces
Oreo cookies – 10 (each broken into 2 or 3 bigger pieces)
Salt – 1/2 tsp
Steps
- Take a large baking bowl and first add in brown sugar and the butter and microwave it for 90-120 seconds and mix well till combined.
- Now add in the eggs one by one and mix each time.
- Then add in the flour into the mixture and mix well followed by vanilla extract, salt and cocoa powder till batter is well combined. Do not mix excessively.
- Now add in the bite sized Oreo cookie pieces and fold into the batter mix.
- Grease a square tin and place parchment paper over it. Pour the mixture into it and arrange the rest of the bigger Oreo cookie pieces on top.
- Preheat oven to 180C/350F for 10 minutes and place this pan into it and bake for 45- 55 minutes
No comments:
Post a Comment