Easy Garlic Chicken

This is a quick yummy IndoChinese dish that can be prepped easily and pairs well with fried rice. 

Recipe 

Ingredients 

Boneless/Bone in chicken (cut into small cubes) – 500g 

For marination 

Crushed black pepper – 1 tsp 

Garlic powder – 1 tsp 

Salt – to taste 

For the dish 

Onion – 1 finely chopped 

Finely chopped Garlic – 2 tbsp 

Soya sauce – 2 tbsp 

Oyster sauce – 1 tbsp 

Chilli garlic sauce – 2 tbsp 

Black pepper powder – 1/2 tsp 

Spring onions chopped – 1/2 cup 

Cornflour 2 tsp mixed in 1/2 cup water 

Cooking oil – 2 tbsp 

Steps 

1. Prick chicken pieces with a fork and then marinate chicken pieces with the ingredients listed under marination.
2. Heat a wok or pan and add in oil . When hot add in chopped garlic and sauté for a minute then add in chopped onions and sauté till light brown.
3. Now add in the marinated chicken and cover and cook for 10 minutes. 
4. Now when chicken is 3/4 cooked open and add in sauces and black pepper powder and on medium high flame cook till chicken is fully done. 
5. Keep mixing so that the chicken doesn’t stick to bottom of the pan. 
6. You may add the cornflour water mix and slowly cook till the desired consistency is achieved – whether you want it as dry or semi gravy. 
7. Finally switch off flame and garnish with chopped spring onions and mix well.